MYCOBAR: THE CHOCOLATE REVOLUTION FUELED BY FUNGI

Welcome to a world/realm/universe where chocolate takes a radical/unexpected/revolutionary turn. Forget traditional/conventional/classic cocoa beans; MycoBar is redefining/transforming/pushing the boundaries of this beloved treat with the power of fungi. This innovative brand harnesses the magic of mycelium/mushroom roots/ fungal networks to create

Sven worked at a beef cattle operation dedicated to the moral therapy of animals. He also features a enthusiasm for regenerative ways of pasture management and encourages sustainable farming practices. find out more about Agronomag's Editorial approach. Wading out right into a loch for just a drink, this Highland cow appears to be a normal fit in